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re: Homebrewing - Weekend Recap
Posted on 8/6/12 at 9:44 am to Fratastic423
Posted on 8/6/12 at 9:44 am to Fratastic423
We transferred the Chocolate Hazelnut porter to the barrel for a week or so of aging.
I had filled the barrel up with hot water a day before and tasted some of it when I was emptying it out. The water smelled like bourbon but tasted like Vanilla. I'm excited for the beer in there.
I had filled the barrel up with hot water a day before and tasted some of it when I was emptying it out. The water smelled like bourbon but tasted like Vanilla. I'm excited for the beer in there.
1
Posted on 8/6/12 at 9:49 am to s14suspense
quote:
I'm excited for the beer in there.
So am I.
My saison for that event seems infected with Brett, but I don't think that is a bad thing. I wonder if I didn't clean something out well enough and left some brett in the carboy or tubing. It's really interesting, so I am curious as to how the "sophisticated" people going to that event will react to a slightly sour beer.
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