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re: Pork Belly Recipes

Posted on 8/4/12 at 7:22 am to
Posted by Jibbajabba
Louisiana
Member since May 2011
3893 posts
Posted on 8/4/12 at 7:22 am to
Any butcher shop that is worth a damn will have ponce.

Eta: just google how to cook it. You bake it just like a ham. X degrees for X hours per pound. I just forgot what the Xs are. Sorry.
This post was edited on 8/4/12 at 7:24 am
Posted by OTIS2
NoLA
Member since Jul 2008
50218 posts
Posted on 8/4/12 at 7:48 am to
Pork belly and ponce aren't the same thing.
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