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Posted on 8/4/12 at 7:22 am to tigeryat
Any butcher shop that is worth a damn will have ponce.
Eta: just google how to cook it. You bake it just like a ham. X degrees for X hours per pound. I just forgot what the Xs are. Sorry.
Eta: just google how to cook it. You bake it just like a ham. X degrees for X hours per pound. I just forgot what the Xs are. Sorry.
This post was edited on 8/4/12 at 7:24 am
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