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re: Smoking Baby Back Ribs
Posted on 7/31/12 at 8:09 am to swampdawg
Posted on 7/31/12 at 8:09 am to swampdawg
Without testing it I would assume that starting on the grill and ending on the grill with a few hours in the oven in the middle would give the best smoke flavor while keeping it as tender as possible.
1
Posted on 7/31/12 at 8:39 am to Lookin4Par
Awesome, thanks for the feedback
Last 2 questions
Has anyone ever cut their ribs in halves when smoking? I've seen this done and it looks easier to handle vs a full rack but was curious if that would affect cooking times.
What's the best way to tell when they're done? Can you "overcook" ribs even at 225?
Last 2 questions
Has anyone ever cut their ribs in halves when smoking? I've seen this done and it looks easier to handle vs a full rack but was curious if that would affect cooking times.
What's the best way to tell when they're done? Can you "overcook" ribs even at 225?
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