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re: Smoking Baby Back Ribs
Posted on 7/31/12 at 7:23 am to Lookin4Par
Posted on 7/31/12 at 7:23 am to Lookin4Par
that sounds easy. 2 quick questions
1. can you add wood to a charcoal grill for the smoke?
2. What kind of wood do you use?
1. can you add wood to a charcoal grill for the smoke?
2. What kind of wood do you use?
1
Posted on 7/31/12 at 7:42 am to dallastiger55
First of all, don't use baby backs- those are for chicks and do not smoke well.
Secondly, slow cook those pork spare ribs till their done- could take 4-5 hours. You can tell when you can rip the bone off the meat with a little effort.
Third. Spray with apple juice (or bourbon, beer etc) every hour or two. Do not apply sauce until 30 min before ready.
Fourth. No need for foil or oven unless you are trying to rush it. Those are shortcuts.
Wood. Anything but Mesquite - too strong. Hickory, Pecan are classics.
Secondly, slow cook those pork spare ribs till their done- could take 4-5 hours. You can tell when you can rip the bone off the meat with a little effort.
Third. Spray with apple juice (or bourbon, beer etc) every hour or two. Do not apply sauce until 30 min before ready.
Fourth. No need for foil or oven unless you are trying to rush it. Those are shortcuts.
Wood. Anything but Mesquite - too strong. Hickory, Pecan are classics.
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