re: Smoking Baby Back Ribs

I leave mine on the grill/smoker the entire cooking process. I have a really cheap charcoal grill that I place the charcoal on the right side and the ribs on the left and just allow the low heat to cook the ribs indirectly. Most of the time I luck up and can cook the ribs down for 2 hours without having to wrap them in foil. I usually judge by sight on when I need to foil them. Also, If I sauce the ribs I wait until the last 15 minutes.