re: Lump Crabmeat and Shrimp Ideas

Sometimes, I make a crab and shrimp meuniere or amandine thing. I make the sauce and add the almonds and bake the crab and shrimp in that until the shrimp are done. I don't put it over pasta or anything. I like it just like that with asparagus and French bread. On occasion, I add some sherry to the amandine mixture. Good stuff. Probably going to do that with jumbo lump, tonight.