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NY Strip vs Fillet
Posted on 6/23/12 at 10:42 am
Posted on 6/23/12 at 10:42 am
Which is your favorite cut? I feel that a Fillet is over rated and championed by those who dont know any better. Its a Fillet it should be tender!On the other hand a well prepared NY Strip is a true steak lovers paradise.
I vote fot the Strip!!
I vote fot the Strip!!
9
Posted on 6/23/12 at 10:56 am to robbdawgus
Why limit yourself? Get a porterhouse and have both.
Posted on 6/23/12 at 11:18 am to robbdawgus
Filet is harder to screw up. If my coals are too hot and it fringes on medium, it's not ideal, but still damn tender and juicy. I think a slightly overcooked strip doesn't fare as well.... Also, I tend to like to dress-up a strip more, with peppercorns or bleu cheese. With a filet, to me the meat can stand alone. It almost has a buttery texture and flavor without any help.
This post was edited on 6/23/12 at 12:52 pm
Posted on 6/23/12 at 11:29 am to robbdawgus
quote:
I feel that a Fillet is over rated and championed by those who dont know any better.
I prefer the filllet because i dont know any better
Posted on 6/23/12 at 12:09 pm to robbdawgus
I'll take a filet over a fillet any day.
Posted on 6/23/12 at 12:17 pm to robbdawgus
The filet is for boring people. 
Posted on 6/23/12 at 12:48 pm to robbdawgus
You're right that a strip well prepared strip is traditionally the steak for true steak lovers. A filet doesn't have the same amount of flavor without a topping.
Posted on 6/23/12 at 1:33 pm to robbdawgus
depends. Dry aged i would go for strip. if not probably filet most of the time. Good prime bine in ribeye mixed in too.
Posted on 6/23/12 at 3:49 pm to robbdawgus
strip any day for me.
Posted on 6/23/12 at 7:25 pm to robbdawgus
Strip
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