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re: How do I cook a ribeye on the stove/oven?
Posted on 6/14/12 at 1:53 am to Wooly
Posted on 6/14/12 at 1:53 am to Wooly
If you put oil on the steak instead of in the pan, it will smoke less, but yeah...it's gonna smoke a good bit.
Like not billowing coming out of the pan, but you're going to notice a significant haze in the house.
Like not billowing coming out of the pan, but you're going to notice a significant haze in the house.
1
Posted on 6/14/12 at 2:26 am to Schwartz
quote:
but you're going to notice a significant haze in the house.
k just making sure if its normal to eperience that... or if i was doing it wrong...
ok so whats the difference between the metal skillet i use and the cast iron skillet? in terms of cooking and flavor?
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