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How do I cook a ribeye on the stove/oven?
Posted on 6/13/12 at 8:32 pm
Posted on 6/13/12 at 8:32 pm
whats the best way to do this? No grill tonight.
TIA
TIA
7
Posted on 6/13/12 at 8:35 pm to Teen Wolf
Cast iron preferably. Oven to MAXIMUM POWER. Brush steak with oil, salt, pepper. Skillet on high. 90ish seconds each side, finish in oven until done how you like. Finish with some butter in top for extra arterie lubrication.
If you wanna go nuts, build a pan sauce after.
If you wanna go nuts, build a pan sauce after.
Posted on 6/13/12 at 9:13 pm to Teen Wolf
Also, let the steak come up to room temp first. If you do, under 2 mins in oven.
Posted on 6/13/12 at 10:56 pm to Teen Wolf
Squeeze some fresh lime on the steak while cooking it with some butter in pan.
Posted on 6/14/12 at 12:03 am to Teen Wolf
I sear mine in bacon grease when I do the stove/oven cook.
Posted on 6/14/12 at 12:16 am to Teen Wolf
Use Alton Brown's method in the oven. So easy, so good. I haven't cooked a steak on a grill since I started doing it his way.
Posted on 6/14/12 at 8:26 am to Teen Wolf
put cast iron in oven for 20 minutes at 500 to heat up. Take out cast iron, put on stove top on high blast and sear the steak 60-90 sec on each side depending on how you like it. Then put it back in the oven on 500. For about an inch and a half steak i do 2 min per side for rare and 3 min a side for medium rare. I use this method every week so i have it down pretty good. Also, lots of salt and pepper and oil.
This post was edited on 6/14/12 at 8:28 am
Posted on 6/14/12 at 8:54 am to Teen Wolf
reverse sear for the win:
preheat oven to 500
pat steaks dry then season w/ salt and pepper (I like to add a little garlic powder as well on ribeyes)
put in the oven until internal temp reaches 90
heat skillet on the stove (high heat)
remove steaks from oven and finish in the skillet until cooked to your liking
add a slab of butter with about 30 seconds left of cooking
remove and devour
preheat oven to 500
pat steaks dry then season w/ salt and pepper (I like to add a little garlic powder as well on ribeyes)
put in the oven until internal temp reaches 90
heat skillet on the stove (high heat)
remove steaks from oven and finish in the skillet until cooked to your liking
add a slab of butter with about 30 seconds left of cooking
remove and devour
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