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chicken schwarma recipe?
Posted on 5/16/12 at 4:47 pm
Posted on 5/16/12 at 4:47 pm
i don't have a vertical roaster at home. i am trying to create a reasonable facsimile of chicken schwarma. heres what i got:
1lb chicken thigh meat, cut into small chunks.
5 cloves garlic, rough chop
1 lemon, zest and juice
1/2 bunch parsley chopped
lemon zest, garlic and crushed red pepper flakes are marinating together. marinating chicken in olive oil, a garlic and herb seasoning mix, some sirachi, some creole mustard, and some lemon juice.
plan is to brown the chicken over high heat in a pan, remove. deglaze pan and add garlic and lemon zest and saute garlic. then add back chicken, add parsley, and a small amount of chicken stock to finish cooking the chicken.
substitutions, additions, substitutions? anyone got a good recipe?
1lb chicken thigh meat, cut into small chunks.
5 cloves garlic, rough chop
1 lemon, zest and juice
1/2 bunch parsley chopped
lemon zest, garlic and crushed red pepper flakes are marinating together. marinating chicken in olive oil, a garlic and herb seasoning mix, some sirachi, some creole mustard, and some lemon juice.
plan is to brown the chicken over high heat in a pan, remove. deglaze pan and add garlic and lemon zest and saute garlic. then add back chicken, add parsley, and a small amount of chicken stock to finish cooking the chicken.
substitutions, additions, substitutions? anyone got a good recipe?
3
Posted on 5/16/12 at 5:04 pm to Chipand2Putts
Watch CaddyShack 3 during cooking.
Posted on 5/16/12 at 5:14 pm to Chipand2Putts
I don't think Creole mustard is an ingredient in this dish.
I'd suggest googling some recipes for some of the more Middle Eastern seasonings used in it, not that your suggestions are bad for a chicken dish. I don't think you're going to get the flavor of the dish, though.
I'd suggest googling some recipes for some of the more Middle Eastern seasonings used in it, not that your suggestions are bad for a chicken dish. I don't think you're going to get the flavor of the dish, though.
Posted on 5/16/12 at 5:47 pm to Chipand2Putts
Here you go, from a real life Lebanese person.
Marinade. Equal parts oil and redwine vinagar. Cayene pepper, garlic powder and salt to taste. Whisk very well Marinate no longer than two hours. Grill to perfection.
Your welcome
Marinade. Equal parts oil and redwine vinagar. Cayene pepper, garlic powder and salt to taste. Whisk very well Marinate no longer than two hours. Grill to perfection.
Your welcome
Posted on 5/16/12 at 6:13 pm to redfish99
thanks for feedback.
turned out very tasty. served as a salad over romaine, some cucumber and some pickled shallots. not sure how "schwarma-like" it was, but i honestly think the biggest difference was the texture more than the flavor.
good low carb supper.
turned out very tasty. served as a salad over romaine, some cucumber and some pickled shallots. not sure how "schwarma-like" it was, but i honestly think the biggest difference was the texture more than the flavor.
good low carb supper.
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