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re: Happy Birthday Jambalaya Calculator! - v 6.1 Available
Posted on 5/10/12 at 1:57 pm to fouldeliverer
Posted on 5/10/12 at 1:57 pm to fouldeliverer
quote:
Where does one buy this recommended toro long grain rice?
I got some at Zuppardo's in Metairie. To tell you the truth, I didn't find much difference in it.
The statement about it's being better came from someone on this board that sounded like they knew a lot about rice.
1
Posted on 5/10/12 at 1:58 pm to Stadium Rat
I normally just buy Mahattma extra long grain, is there anything better that I could get in a normal BR store?
Also, I know I'm going to sound like a total tard saying this, but I've never made chicken and rice jambalaya only pork. What kind of chicken meat do you buy? Just a whole chicken or thigh meat or what? I'm not aware of the process of making chicken jambalaya at all.
Also, I know I'm going to sound like a total tard saying this, but I've never made chicken and rice jambalaya only pork. What kind of chicken meat do you buy? Just a whole chicken or thigh meat or what? I'm not aware of the process of making chicken jambalaya at all.
This post was edited on 5/10/12 at 2:01 pm
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