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Started By
Message
re: McCormick's Spicy Montreal seasoning
Posted on 5/5/12 at 11:23 pm to OldTigahFot
Posted on 5/5/12 at 11:23 pm to OldTigahFot
Never tried it on pork, but if you want to ruin a good steak then this stuff is failsafe.
3
Posted on 5/5/12 at 11:32 pm to RhodeIslandRed
I'm as big a steak snob as the next guy, but I don't mind a little Montreal on my ribeye....that, garlic powder,salt and evo and I'm money!
Posted on 5/6/12 at 9:28 am to RhodeIslandRed
quote:
f you want to ruin a good steak then this stuff is failsafe.
Man, I have to disagree. I've never used the spicy version, but Montreal Steak Seasoning is terrific on a grilled sirloin.
Posted on 5/6/12 at 9:38 am to RhodeIslandRed
I disagree to a point. High quality steak only needs rubbed in olive oil and sea salt/cracked pepper at cooking. McCormicks is nice for cheaper cuts or steak kabobs. It's just salt, pepper, garlic, coriander and red pepper combined.
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