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McCormick's Spicy Montreal seasoning
Posted on 5/5/12 at 9:38 pm
Posted on 5/5/12 at 9:38 pm
Tried some of this on some grilled pork chops this evening and it was money !
2
Posted on 5/5/12 at 11:23 pm to OldTigahFot
Never tried it on pork, but if you want to ruin a good steak then this stuff is failsafe.
Posted on 5/5/12 at 11:32 pm to RhodeIslandRed
I'm as big a steak snob as the next guy, but I don't mind a little Montreal on my ribeye....that, garlic powder,salt and evo and I'm money!
Posted on 5/6/12 at 9:28 am to RhodeIslandRed
quote:
f you want to ruin a good steak then this stuff is failsafe.
Man, I have to disagree. I've never used the spicy version, but Montreal Steak Seasoning is terrific on a grilled sirloin.
Posted on 5/6/12 at 9:36 am to OldTigahFot
it's money after flattening a chicken breast w/ a mallet
Posted on 5/6/12 at 9:38 am to RhodeIslandRed
I disagree to a point. High quality steak only needs rubbed in olive oil and sea salt/cracked pepper at cooking. McCormicks is nice for cheaper cuts or steak kabobs. It's just salt, pepper, garlic, coriander and red pepper combined.
Posted on 5/6/12 at 1:08 pm to mworld938
McCormick's is nice because everything in it is coarse ground...I love using it on sirloin and fillets...I don't see where it would mess up a good steak as my recipe is EVO, sea salt, red pepper flake, dried tarragon, and cracked black only.... doesn't seem much different (except for the coriander)...
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