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re: best prime rib in BR
Posted on 4/27/12 at 7:18 pm to andouille
Posted on 4/27/12 at 7:18 pm to andouille
Have had hit-and-miss PR at JA, sometimes a tad too marbled and fatty, which can happen at most any restaurant. Haven't had the JA sandwich in six years, maybe it's slipped?
I forget about Cap City Grill, they used to do it well, but I haven't been in ages.
Never tried it at Cafe American. Used to frequent both locations, but the Coursey one went south and closed. Haven't tried Jefferson in a decade. Usually stuck to simpler fare, salads, soups, fried rings, sandwiches, when there. Thanks for the rec!
I forget about Cap City Grill, they used to do it well, but I haven't been in ages.
Never tried it at Cafe American. Used to frequent both locations, but the Coursey one went south and closed. Haven't tried Jefferson in a decade. Usually stuck to simpler fare, salads, soups, fried rings, sandwiches, when there. Thanks for the rec!
This post was edited on 4/27/12 at 7:21 pm
2
Posted on 4/27/12 at 7:28 pm to TheRoarRestoredInBR
Another question about PR is how do you like it? Sliced off the whole cooked roast or an individually grilled steak. JA sandwich is sliced off the roast, Cafe American is a grilled steak. I don't remember how it was served at Cap City.
Posted on 4/28/12 at 11:32 am to TheRoarRestoredInBR
quote:I agree with the first part because the prime rib there can be very good, and other times it's like a sirloin, but I don't think I've ever been disappointed with a steak that has too much marbling.
Have had hit-and-miss PR at JA, sometimes a tad too marbled
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