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Message
re: How not to be an a-hole in a restaurant
Posted on 2/20/12 at 1:07 pm to Choctaw
Posted on 2/20/12 at 1:07 pm to Choctaw
quote:
Rule #1 Unless its absolutely inedible or completely wrong...never, ever send back food. ever
Have to disagree. if I pay $40 for a mid rare filet, I want it cooked right. You should have no reservations about returning food in a place that is supposed to excel at cooking it.
If you order a steak from Chilis, or your chicken fingers aren't steaming hot, I completely agree with you.
I waited/served for a long time, and if the food wasn't cooked right, I had no problem taking it back. The kitchen may be pissy, but get it right the first time.
This post was edited on 2/20/12 at 1:21 pm
1
Posted on 2/20/12 at 1:24 pm to MSMHater
If you serve fried oysters that are lukewarm, that's something that should be sent back.
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