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re: I've perfected steak on a grill - but I sure screwed it up in the pan.....

Posted on 2/7/12 at 10:46 am to
Posted by Degas
2187645493 posts
Member since Jul 2010
11415 posts
Posted on 2/7/12 at 10:46 am to
I was taught the hotter the better, but recently I've been backing off a bit for better results. Consider using ghee since it has a higher smoking point(and adds a nice flavour).
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 2/7/12 at 10:49 am to
I use ghee on occasion for steaks. I use it for pan sauteeing fish quite a bit, as well.
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