- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I've perfected steak on a grill - but I sure screwed it up in the pan.....
Posted on 2/7/12 at 10:46 am to TableMuscle
Posted on 2/7/12 at 10:46 am to TableMuscle
I was taught the hotter the better, but recently I've been backing off a bit for better results. Consider using ghee since it has a higher smoking point(and adds a nice flavour).
Posted on 2/7/12 at 10:49 am to Degas
I use ghee on occasion for steaks. I use it for pan sauteeing fish quite a bit, as well.
Popular
Back to top
Follow TigerDroppings for LSU Football News