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re: Bloody Mary recipe....

Posted on 2/4/12 at 1:25 pm to
Posted by supadave3
Houston, TX
Member since Dec 2005
30286 posts
Posted on 2/4/12 at 1:25 pm to
quote:

Pickled okra also make a good garnish


To try something different, I used pickled asparagas last batch I made...I thought it gave it a nice touch
This post was edited on 2/4/12 at 1:26 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47459 posts
Posted on 2/4/12 at 1:33 pm to
I like pickled asparagus also. By the time I'm done, I'm usually drinking a shrimp salad.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 2/4/12 at 1:34 pm to
Check out Wickles. I actually made a thread on here about them before if you want to search for it.

Wickles are delicious in a bloody Mary and they also have okra wikles. Great stuff.
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