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re: Bloody Mary recipe....
Posted on 2/4/12 at 1:12 pm to supadave3
Posted on 2/4/12 at 1:12 pm to supadave3
Zing Zang works well as a base. Whiskey Willies is better, but I can only find that in New Orleans.
Pickled okra also make a good garnish and throwing in a food boiled shrimp to suck up the juices is a nice treat.
Pickled okra also make a good garnish and throwing in a food boiled shrimp to suck up the juices is a nice treat.
2
Posted on 2/4/12 at 1:25 pm to Gris Gris
quote:
Pickled okra also make a good garnish
To try something different, I used pickled asparagas last batch I made...I thought it gave it a nice touch
This post was edited on 2/4/12 at 1:26 pm
Posted on 2/4/12 at 4:32 pm to Gris Gris
quote:
Add a touch of dark beer (Guinness, preferably).
I've seen this and I like it.
quote:
throwing in a food boiled shrimp
I've not seen this but I'm intrigued. Do you peel the shrimp first? Head on or off?
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