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Started By
Message
Zolia Bistro Baton Rouge
Posted on 1/26/12 at 11:06 am
Posted on 1/26/12 at 11:06 am
4
Posted on 1/26/12 at 11:19 am to Gris Gris
I made a thread a while back but no one had been yet. I posted some tasty pictures though. Let me look..
Posted on 1/26/12 at 11:19 am to LouisianaLady
Posted on 1/26/12 at 11:24 am to LouisianaLady
that was in August. you haven't been yet?
Posted on 1/26/12 at 11:31 am to LouisianaLady
I even posted in that thread. 
The name didn't stick with me.
Looks like it just recently opened.
The name didn't stick with me. Looks like it just recently opened.
Posted on 1/26/12 at 11:34 am to Gris Gris
I haven't been back since my post in the other thread, but rumor has it that they are no longer losing people's orders so progress is being made.
I don't believe the manager ever followed up with our party after the disaster of a lunch we had there which is somewhat disappointing.
I don't believe the manager ever followed up with our party after the disaster of a lunch we had there which is somewhat disappointing.
Posted on 1/26/12 at 11:36 am to therick711
That's a shame because it really does look interesting. I hope they've worked out the kinks and learned some customer service.
Posted on 1/26/12 at 11:40 am to Gris Gris
I don't know if you guys feel this way, but I don't hold a mess up early on when the kinks are being worked out against a place. I don't even expect to be compensated. My only problem comes from the promising to make it right and then never following through. I would have been ok with no response. The promise of a response with no action, to me, is the worst.
Posted on 1/26/12 at 11:41 am to Gris Gris
$9-10 for a panini at lunch seems pricey to me. If it is large, I'd be ok with it though.
Posted on 1/26/12 at 11:41 am to Winkface
The panini is standard fare. So it is a bit pricey.
Posted on 1/26/12 at 11:43 am to therick711
quote:
The promise of a response with no action, to me, is the worst.
Not good PR for sure.
Posted on 1/26/12 at 11:47 am to Gris Gris
From the view of thier establishments interior in the pic major style points for ambiance. The menu seems to make you want to enter the kitchen and smell. One item on the dinner menu says "Eat me, eat me,BTW did I say eat me" Carpaccio is the bomb.
Posted on 1/26/12 at 11:51 am to Rohan2Reed
quote:
that was in August. you haven't been yet?
Nope. And it hadn't opened yet when I posted that thread.
Posted on 1/26/12 at 11:52 am to Winkface
quote:
panini
Americans. I wish places would called it panino like it actually is. Panini is the plural form of panino.. so it literally means "sandwiches" 
Posted on 1/26/12 at 11:54 am to Gris Gris
Might head that way for lunch today. Thanks for reminding me it's open.
Posted on 1/26/12 at 12:58 pm to LouisianaLady
quote:
Panini is the plural form of panino.. so it literally means "sandwiches"
I don't think I've ever ordered one, but if I do, I'm going to ask them where the other is.
Posted on 1/26/12 at 1:06 pm to Gris Gris
Just finished up with lunch. Not too bad. I got the Salmon Basilica. It's two small salmon sandwiches with a tomato/caper topping and a side of orzo. It came in just under $12. I can't speak on waiter service as I got takeout, but the takeout service was fine. The restaurant was packed. I'd eat there again. Nice change of pace from all the other places I've eaten at downtown a few 100 times.
Posted on 1/26/12 at 1:11 pm to BottomlandBrew
Is the salmon what looks sort of like a fried egg? It looks strange to me. Does it have a coating?
I like that they packed the orzo separately so it wasn't bouncing around on the sandwiches. I have pet peeves about the way some places pack go orders, but then, I don't really like most of my foods to be touching unless I arranged it that way myself. Some things just don't need to be running into other things, like my salad dressing running on into my meat entree. I'm picky that way.
I like that they packed the orzo separately so it wasn't bouncing around on the sandwiches. I have pet peeves about the way some places pack go orders, but then, I don't really like most of my foods to be touching unless I arranged it that way myself. Some things just don't need to be running into other things, like my salad dressing running on into my meat entree. I'm picky that way.
Posted on 1/26/12 at 1:17 pm to Gris Gris
It had some sort of mayo based sauce on it.
Posted on 1/26/12 at 1:18 pm to Gris Gris
I'm with you Gris, salmon looks odd. And quite overcooked.
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