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Started By
Message
Gumbo safety
Posted on 1/12/12 at 4:51 pm
Posted on 1/12/12 at 4:51 pm
How long would you trust a refrigerated chicken and sausage gumbo?
4
Posted on 1/12/12 at 4:54 pm to BR Tiger
Me personally, a couple weeks 
Everyone else 3-5 days
Everyone else 3-5 daysPosted on 1/12/12 at 5:01 pm to BR Tiger
I thought this was going to be about wearing a shirt while making a roux
Posted on 1/12/12 at 5:03 pm to HeadyMurphey
I've left gumbo in the fridge for 6-7 days and it was always fine. I keep my fridge right at freezing though. Things last a lot longer.
I also don't have the food poisoning fear. Guess its because I've never been burned.
I also don't have the food poisoning fear. Guess its because I've never been burned.
Posted on 1/12/12 at 6:48 pm to BR Tiger
I thought this thread would be about cooling it down after cooking....
Posted on 1/12/12 at 8:18 pm to BR Tiger
Several days in the fridge is ok. The key is bring it to a boil then quickly cutting it off to kill any possible bacteria. Freezing any unused portion is preferrable.
Posted on 1/12/12 at 9:42 pm to Catman88
me too
Posted on 1/12/12 at 10:12 pm to MeridianDog
I'll give it 10 days. When I reheat it I bring it to a boil though
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