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Started By
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Easy and quick recipe for scallops?
Posted on 12/12/11 at 5:10 pm
Posted on 12/12/11 at 5:10 pm
Anyone have a quick easy way to prepare them?
7
Posted on 12/12/11 at 5:10 pm to tigertown80
wrap in bacon, put on bbq pit.
Posted on 12/12/11 at 5:19 pm to tigertown80
Salt, pepper, butter, pan, scallops.
Posted on 12/12/11 at 5:21 pm to Degas
Thanks. Think im gonna try that and do the grill next time.
Posted on 12/12/11 at 5:23 pm to tigertown80
Ceviche is a great way as well.
Posted on 12/12/11 at 5:23 pm to tigertown80
quote:Either case, dont overcook.
Thanks. Think im gonna try that and do the grill next time
This post was edited on 12/12/11 at 5:23 pm
Posted on 12/12/11 at 6:54 pm to tigertown80
Hot, hot pan with 1 or 2 Tbls olive oil/ butter mix to sear the exterior to caramel brown crisp then remove from heat. Toss in fine sliced shallots to brown, finish your pan with a little citrus or white wine. Reduce. Add pat of butter and pour this sauce over cooked scallops. 10 minutes to cook. Then take off her clothes.
Posted on 12/12/11 at 7:23 pm to ynlvr
Just did the butter , salt , pepper and garlic powder. They came out really good!
Posted on 12/12/11 at 8:41 pm to tigertown80
Season with salt/pepper. Tablespoon of butter, tablespoon of olive oil, over high heat...sear scallops for two minutes, flip, sear one minute, rest. Serve.
Scallops can be intimidating, but are really one of the easiest things to cook.
Scallops can be intimidating, but are really one of the easiest things to cook.
Posted on 12/12/11 at 8:50 pm to tigertown80
Dice and render off some bacon in a hot skillet. Once it starts to crisp up, add a couple of minced shallots (not green onions, SHALLOTS!!!). Have your scallops clean and dry with salt and pepper added. Toss them in the pan for maybe 90 seconds a side until there's a nice sear. Finish with some olive oil and fresh basil and toss in some (pre-cooked) angel hair pasta. If you need to moisten it, add a little of the water from the pasta... Finish with a dollup of butter. :wood:
Posted on 12/12/11 at 11:05 pm to ynlvr
quote:
Hot, hot pan with 1 or 2 Tbls olive oil/ butter mix to sear the exterior to caramel brown crisp then remove from heat. Toss in fine sliced shallots to brown, finish your pan with a little citrus or white wine. Reduce. Add pat of butter and pour this sauce over cooked scallops. 10 minutes to cook. Then take off her clothes.
This is one HELLUVA post. Bravo.
Posted on 12/13/11 at 9:01 am to OPR
Thanks OPR. Scallops always work for me. 
Posted on 12/13/11 at 9:37 am to tigertown80
best medium rareish to me
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