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Started By
Message
Where do you get your favorite meat from?
Posted on 11/11/11 at 7:18 am
Posted on 11/11/11 at 7:18 am
I'm lucky enough to travel the state, but when ever I'm near Reserve,(La)
I have to stop at Don's Country
store and stock up on his homemade
Smoked Andouille sausage ....
It can't be beat!
I have to stop at Don's Country
store and stock up on his homemade
Smoked Andouille sausage ....
It can't be beat!
10
Posted on 11/11/11 at 9:35 am to heypaul
quote:
favorite meat
quote:
It can't be beat
Posted on 11/11/11 at 9:47 am to heypaul
Gator jalapeno sausage from Bourque's in Port Barre
Posted on 11/11/11 at 12:26 pm to heypaul
My pants.
:rimshot:
:rimshot:
Posted on 11/11/11 at 12:45 pm to jeepfreak
Posted on 11/11/11 at 2:11 pm to heypaul
quote:
Don's Country Store - Reserve
Stop there at least once a month to stock up. In addition to the smoked meats, the fresh sausage and seasoned ground meat is great.
Posted on 11/11/11 at 2:14 pm to heypaul
Paul Anthony's Meat Market here in Jackson. Great(Prime) steaks and usually a good selection of seafoods and other specialty items.
This post was edited on 11/11/11 at 2:33 pm
Posted on 11/11/11 at 2:32 pm to heypaul
T-Boy's Slaughter House - Mamou, LA
Posted on 11/11/11 at 2:51 pm to SaDaTayMoses
Posted on 11/11/11 at 3:05 pm to PBeard
I second Bergeron's in Port Allen. I've had dreams about their smoked boudin.
Posted on 11/11/11 at 3:47 pm to heypaul
beef cheek at heb in texas on my way home from visiting family.
Posted on 11/11/11 at 4:30 pm to skygod123
quote:
beef cheek
Cheek meat is so flavorful. 
Posted on 11/11/11 at 7:33 pm to heypaul
quote:
Don's Country
How would you compare his andouille to Jacob's in LaPlace?
This post was edited on 11/11/11 at 7:34 pm
Posted on 11/11/11 at 8:29 pm to heypaul
New York Butcher Shop here in Birmingham, AL (more specifically Cahaba Heights) 
Posted on 11/11/11 at 8:53 pm to Jason9782003
quote:
How would you compare his andouille to Jacob's in LaPlace?
I've had both (along with a few others mentioned in this thread)
Don's is better
I know there are some on here who talk about Jacobs and the other Don's (Scott/Carencro)
and I'll admit they are good, but I like Don's in Reserve better
Posted on 11/11/11 at 9:25 pm to heypaul
Smoked white/red boudin at T-Jim's in Cottonport
Posted on 11/11/11 at 10:09 pm to revell
I go to Bergeron's for all my andouille, tasso, stuffed chicken, etc.. I love the Bergeron's seasoning too. It helps that I pass by there pretty much every day!
BTW, for those of you that go there, they make these bacon wrapped jalapenos stuffed with spinach artichoke dip. They are awesome! I've been getting them for just about every football game and they disappear fast!
BTW, for those of you that go there, they make these bacon wrapped jalapenos stuffed with spinach artichoke dip. They are awesome! I've been getting them for just about every football game and they disappear fast!
Posted on 11/12/11 at 3:19 pm to LSUtgrgrl
I like Bergeron's tasso,
and they also have some pretty good plate lunches
and they also have some pretty good plate lunches
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