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Message
re: WFDT
Posted on 10/30/11 at 7:02 pm to OTIS2
Posted on 10/30/11 at 7:02 pm to OTIS2
I made the vinegar braised chicken with collard greens recipe from Cochon that was in the WSJ yesterday, with some roasted acorn squash. Used a fraction of the vinegar called for in the recipe and it came out great.
LINK
LINK
1
Posted on 10/30/11 at 7:31 pm to coolpapaboze
quote:
coolpapaboze
Hey man, how is Princeton?
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