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re: Any sausage recipes or sausage casseroll recipes anyone?
Posted on 10/27/11 at 1:06 pm to bdevill
Posted on 10/27/11 at 1:06 pm to bdevill
I'm going to copy this. So, you are doing it all in the same pan, right?
I have been cooking Italian sausage in some water in the pan because that's how the Italian guy who made the sausage told me to do it. The water evaporates and the sausage browns, thereafter.
I like a hoagie with Italian sausage, peppers and onions and a little red wine vinegar.
I have been cooking Italian sausage in some water in the pan because that's how the Italian guy who made the sausage told me to do it. The water evaporates and the sausage browns, thereafter.
I like a hoagie with Italian sausage, peppers and onions and a little red wine vinegar.
2
Posted on 10/27/11 at 5:04 pm to Gris Gris
quote:
doing it all in the same pan, right?
yes.. that's right.. I have a "braiser" that I use. It looks like a wok with lower sides and a flat bottom.. and has handles on either side.
It helps if you roll out the uncooked sausages on a cutting board so that they're cigar shaped. (When they're curved, they're difficult to brown evenly).
I love the onions and peppers with the sausages on a hoagie.. With mozzarella or provalone cheese.. Yumm
Another variation is to add chopped fennel and veal stock instead of water when simmering, and add a couple of tablespoons of tomato paste. Slice the sausages and you can serve them like you would Swedish meatballs, (skewering them with a toothpick) Or again, with Angel hair and pesto or alfredo.
This post was edited on 10/27/11 at 6:20 pm
Posted on 10/27/11 at 5:13 pm to Gris Gris
Hey, Gris, have you heard of French Fry sammiches?
Was watching the U. Pitt game last night and they showed the best selling concession. Sammich with saurkraut type relish on the bottom, then cold cut of your choice, then french fries on top.
Was watching the U. Pitt game last night and they showed the best selling concession. Sammich with saurkraut type relish on the bottom, then cold cut of your choice, then french fries on top.
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