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Message
re: Leftover Ideas - Smoked Duck Breast
Posted on 9/11/11 at 2:03 pm to Big_Al_316
Posted on 9/11/11 at 2:03 pm to Big_Al_316
Make a hash. Saute a little trinity in butter until soft, add garlic, then diced carrots and potatoes. Add some chicken stock and a little flour mixed in stock to thicken. Add diced dove and duck. Season with salt, pepper and a bay leaf then simmer.Add green onion and parsley when thickened and ready. Serve over hot biscuits and/or rice.
This post was edited on 9/11/11 at 2:06 pm
1
Posted on 9/11/11 at 2:41 pm to OTIS2
quote:
Make a hash.
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