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re: Tater Salad
Posted on 9/4/11 at 10:53 am to CITWTT
Posted on 9/4/11 at 10:53 am to CITWTT
The number isnt really that big of a deal huh? Just throw in more ingredients if you want more. Potato salad is really IMO one of those things that no matter how good of a cook you are you can still easily eyeball it til it looks good.
To the OP all you need is potatoes(cut up then boiled), eggs(boiled, peeled, and diced), mayo and mustard. A tip that I picked up here a while back is boil the taters in crab boil, it makes a big difference. Add other things to your liking.... green olives, celery, onions, relish, sweet pickles, bacon bits, etc. Thats about as southern as it gets I would think.
ETA Oh, and search function is your friend.
To the OP all you need is potatoes(cut up then boiled), eggs(boiled, peeled, and diced), mayo and mustard. A tip that I picked up here a while back is boil the taters in crab boil, it makes a big difference. Add other things to your liking.... green olives, celery, onions, relish, sweet pickles, bacon bits, etc. Thats about as southern as it gets I would think.
ETA Oh, and search function is your friend.
This post was edited on 9/4/11 at 10:55 am
3
Posted on 9/4/11 at 11:02 am to TyOconner
i dont like crunch in my tater salad, but my wife will add pickle juice which adds a little flavor without the crunch
also, substituting some sour cream for some of the mayo doesnt make it bad either
also, substituting some sour cream for some of the mayo doesnt make it bad either
Posted on 9/6/11 at 1:44 pm to TyOconner
quote:
dill pickle relish,omit the sweet pickles
Posted on 9/11/11 at 9:35 am to TyOconner
I crush the yolks up and mix it with the may, mustard and dill pickle juice- like you're making deviled eggs
I'm pro crunchy potato salad. there can't be enough celery, green onion, onion, etc
I'm pro crunchy potato salad. there can't be enough celery, green onion, onion, etc
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