Lobster Recipes

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Have a few lobsters to cook that a friend caught this past weekend? Any good recipes?

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Caught? Where do you live? Maine or Caribbean?

Take the meat(after boiling them long enough to insure a peaceful departure)), mix with some veggies(grape tomato, mushroom, red onion, geen onion, bell pepper all sauteed), and season, wrap in phyllo dough, then bake. Top it with a lemon/butter/white wine sauce.

ETA: The legs of spiny lobsters are edible, but a pain in the butt to get the meat from.

Get Emeril's Stuffed Lobster recipe from the Food Network site and use that. I enhance it with La style seasoning(it's written for Fall River Mass. palates), and I like to add some extra seafood///crab, sauteed shrimp(rough chopped). Your guests will eat the shells to get the last bite. Easy recipe to make ahead and bake to serve once your guests arrive.