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Started By
Message
Need help finding duck in Shreveport
Posted on 8/10/11 at 9:28 am
Posted on 8/10/11 at 9:28 am
I'm planning on grilling some jalapeno and cream cheese stuffed, bacon wrapped, marinated (in Italian dressing and Sweet Baby Ray's) duck breasts for the Oregon game. The only place I've been able to locate duck breasts is at Maxwell's and they are larger than I would like (4 breasts/ almost 2lb package).
Is there anywhere else is Shreveport I can find some duck breasts and is that the average size I should expect for the breasts?
Is there anywhere else is Shreveport I can find some duck breasts and is that the average size I should expect for the breasts?
6
Posted on 8/10/11 at 9:29 am to The Last Coco
quote:
I'm planning on grilling some jalapeno and cream cheese stuffed, bacon wrapped, marinated (in Italian dressing and Sweet Baby Ray's) duck breasts
duck (appropriate)
Posted on 8/10/11 at 9:39 am to heatom2
quote:
jalapeno and cream cheese stuffed, bacon wrapped, marinated (in Italian dressing and Sweet Baby Ray's) duck breasts for the Oregon game.
Kill yourself. or Learn how to cook duck properly.
Posted on 8/10/11 at 9:41 am to The Last Coco
Prepare for people to give you shite for this. Just blow them off. That shite is good and great finger food
I didnt know you could buy duck though
I didnt know you could buy duck though
Posted on 8/10/11 at 9:43 am to PBeard
quote:Joking, right? That's good stuff.
Learn how to cook duck properly.
Posted on 8/10/11 at 9:50 am to OTIS2
quote:
That's good stuff.
Damn right, perfect game day food.
Posted on 8/10/11 at 9:50 am to mylsuhat
Yeah, I know it's not the fancy schmancy way to cook duck (which I would love to learn, by the way), but it's for a football game so I'm not going to fret over it. It will be tasty, which is the most important thing. I do the same thing with shrimp, and with venison backstrap and it's excellent.
I've had dove breasts and teal breasts done this way too and they were excellent, but I've never done duck (or any poultry) myself this way.
I've had dove breasts and teal breasts done this way too and they were excellent, but I've never done duck (or any poultry) myself this way.
Posted on 8/10/11 at 9:51 am to OTIS2
I've learned that when you come here with simple wildlife recipes you will get scolded. It's all a matter of availability IMO. I love bacon wrapped duck breast and deep fried flounder but to people that rarely get this stuff that could be seen as horrid I guess
Teal = duck
Teal = duck
This post was edited on 8/10/11 at 9:52 am
Posted on 8/10/11 at 9:53 am to The Last Coco
You do realize you can cut the breats up right?
Posted on 8/10/11 at 9:54 am to TyOconner
Exactly. We cut the breast up in slices about 1" x 1" x 3"
Posted on 8/10/11 at 9:55 am to mylsuhat
Teal on the other hand, stuff, wrap and fry that shite all day
Posted on 8/10/11 at 9:56 am to mylsuhat
Got to if it's gonna be a finger food or app. I have been contemplating what to make with duck on gameday myself. Was thinking more like the main course tho.
Posted on 8/10/11 at 9:56 am to mylsuhat
No doubt it will be tasty, and I have no problem with anyone doing the bacon CC jalepeno thing. It was just funny that he broke like all of the food board commandments. 
Posted on 8/10/11 at 9:58 am to The Last Coco
If you find yourself east of Monroe and got a hundred burning a hole in your pocket, I'll part w/ a gallon zip-lock of duck titties.
Posted on 8/10/11 at 9:59 am to TyOconner
Yes. That's my plan in the event I can't find them smaller. I know it probably doesn't make much difference; I just prefer the smaller whole breasts. I don't like cutting my meat anymore than I have to.
Posted on 8/10/11 at 10:00 am to The Last Coco
Its not gonna hurt it, I promise.
Posted on 8/10/11 at 10:01 am to LSUballs
quote:I'll assume yours are fresh????
I'll part w/ a gallon zip-lock of duck titties.
Posted on 8/10/11 at 10:05 am to heatom2
And yes, I realize I broke all the commandments, but I have no shame in my cooking. I cook what I like to eat, and for gameday appetizers this seems perfect.
Still struggling with a main course. Duck and sausage jambalaya? Gumbo? Sauce piquante? Maybe roast some duck?
Still struggling with a main course. Duck and sausage jambalaya? Gumbo? Sauce piquante? Maybe roast some duck?
Posted on 8/10/11 at 10:05 am to OTIS2
quote:
I'll assume yours are fresh????
Nah, they're frozen from earlier this summer.
Posted on 8/10/11 at 10:05 am to LSUballs
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