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Rue 127 - Please Do Not Waste Your Money - Long Review

Posted on 7/18/11 at 3:10 pm
Posted by BrockLanders
By Appointment Only
Member since Sep 2008
6507 posts
Posted on 7/18/11 at 3:10 pm
Afternoon All,

Went to Rue 127 on Saturday night for a 7:30 reservation to celebrate my mom's birthday with my sister.

We were at least seated on time. And the lady at the bar wished my mom a happy birthday. Other than that...I can't say there were any positives.

Our waitress was cold and uppity right from the get-go. Not a good start.

It took somewhere between 20-30 minutes to have our drinks served to us...they didn't apologize for the wait - the waitress only mentioned that the drinks were still in the process of being made.

This was a little strange to us, since the restaurant has no more than a dozen tables, and the bar was not exactly slammed.

For that long of a wait, I've most definitely seen a few places comp a drink...but not these folks.

So,we decided to split two appetizers between the three of us - the risotto and the tortellini scallops.

For our entrees, we ordered two batches of mussels, leek soup, gumbo and the grilled pork chop. The waitress actually asked if they could serve the dishes in a certain order to benefit the kitchen! We didn't want anything special...just wanted it all served together, and then she said, "Okay, we can do that." Hmm...

Bread was never brought to the table (they call it brioche, but it looked just like a roll from Picadilly), so we had to ask them to bring it. It was very fluffy and tasted good - but not hot or even warm.


Both the scallops and risotto were lukewarm - and the risotto had too much salt - very odd to have a lot of that in a risotto dish. It was also bland - risotto is supposed to be creamy and rich - not light or unflavorful. I'm no scallop expert, but according to my sister, they were served inside a tortellini that was very low-grade - and caused it to taste pretty nasty.

We enjoyed the bread enough to want some more, though. They never inquired to see if we'd like any more, so we had to ask once again.

And our waitress told us the following - "Well, it's made in house, so I'm not sure if we can. Do you think we can bring 1 to 2 pieces?"

Never in my life have I seen a restaurant try to negotiate with a customer over bringing a little more bread to the table. It might be the most absurd thing I've ever seen a waitress/server say to me.

Then...everything else was served. Leek soup, two orders of mussels, gumbo, and the pork chop.

Took one bite each, and discovered that everything was lukewarm or cold - save for the french fries served with the mussels. And again - the pork chop was overloaded with salt, and so were the fries.

At this point, we'd had enough of their crap and asked a busboy for either our waitress or the manager. The busboy didn't actually say anything - he just walked away after we asked him.

So our waitress came to the table - we told her that the whole experience was terribly disappointing. When we pointed out that 4 out of 5 things on the table were cold, she had the nerve to tell us, "Well, I've never heard that before."

What kind of an employee would try to counter a customer's justified unhappiness by suggesting their kitchen is infallible?

So, we just said that we'd like to pay for the drinks and entrees and call it an evening. We got an extremely insincere "I'm sorry" from the waitress - and I was very pleased to see my sister tell her, "No, you're not."

And still...no manager in sight.

A few minutes passed, and a woman came to the table. No apology and no introduction. She simply said, "Here's what we did with the bill..."

So my sister stopped her and asked, "Are you the manager?" She responded, "Yes."

Unfortunately, we had to point out the obvious to her by telling her, "Don't you think you're supposed to start out by saying, 'Hi, I'm the manager. I'm very sorry you had a bad experience'?"

All we got in return from her was, "Well, I hadn't finished yet."

They should have comp'd the entire thing - that's what a professional establishment would have done. And a professional establishment knows that you err on the side of graciousness whenever it's possible.

You have been warned...
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 7/18/11 at 3:14 pm to
I'm sure it was your fault.










Posted by Y.A. Tittle
Member since Sep 2003
101668 posts
Posted on 7/18/11 at 3:17 pm to
quote:

A few minutes passed, and a woman came to the table. No apology and no introduction. She simply said, "Here's what we did with the bill..."

So my sister stopped her and asked, "Are you the manager?" She responded, "Yes."

Unfortunately, we had to point out the obvious to her by telling her, "Don't you think you're supposed to start out by saying, 'Hi, I'm the manager. I'm very sorry you had a bad experience'?"

All we got in return from her was, "Well, I hadn't finished yet."

They should have comp'd the entire thing - that's what a professional establishment would have done. And a professional establishment knows that you err on the side of graciousness whenever it's possible.

You have been warned...



So, what did they "do with the bill"? You never actually say here.
Posted by LouisianaLady
Member since Mar 2009
81230 posts
Posted on 7/18/11 at 3:32 pm to
Holy crap. That's horrible.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/18/11 at 3:36 pm to
surprised and disappointed to hear all of that. sounds like a terrible experience. almost every single review I've read online about this place has raved about what a gem it is. perhaps you went on a bad night or those reviews were written by heathens who don't understand what a pleasant dining experience is supposed to be and what quality food and service entails.
Posted by Swagga
504
Member since Dec 2009
16203 posts
Posted on 7/18/11 at 3:40 pm to
A friend of mine went for the first time on Saturday night and loved it. Im not discounting your story or anything but this is really the first negative ive heard about the place.
Posted by BS
Baton Rouge
Member since Sep 2005
16533 posts
Posted on 7/18/11 at 3:56 pm to
Looking at the menu online, the desserts sound awesome.
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43307 posts
Posted on 7/18/11 at 3:56 pm to
That does sound terrible. Sounds like the server was terrible if your food was arriving cold and your drinks were that late.
Posted by pnut53088
New Orleans
Member since Jan 2009
2312 posts
Posted on 7/18/11 at 4:09 pm to
Sorry for your terrible experience.

I was there over the weekend and had the exact opposite experience.

Mussels, scallops, and pork chop were all wonderful.
Posted by notiger1997
Metairie
Member since May 2009
58271 posts
Posted on 7/18/11 at 4:17 pm to
I ate there once and had a great meal. I felt way to cramped with how the seating was. I had a couple sitting almost in my lap to my left and we were squeezed next to the kitchen entrance and kept almost getting bumped.

That kitchen is extremely small so I guess I could see that they could get a little off on their timing, but the attitude of the staff toward you is shameful. Screw that kind of stuff.
Posted by tigerfoot
Alexandria
Member since Sep 2006
56504 posts
Posted on 7/18/11 at 4:34 pm to
And that is why chains are popular.

I bet you never have had to wait or bargain for the bread at Texas Roadhouse. And my 24 ounce American light beer is always ICE COLD and timely.

Posted by LSUballs
RayVegas LA
Member since Feb 2008
37836 posts
Posted on 7/20/11 at 4:24 pm to
I thought Rue 127 was a clothing store for high schoolers and urbanites. Shows how much I know...
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