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Started By
Message
Meat re-freezing?
Posted on 7/8/11 at 1:26 am
Posted on 7/8/11 at 1:26 am
I have this beef roast that has been in my freezer for about a year, but somewhere a while back I took it out and let it thaw overnight because it is huge and then had to leave for a few days so I threw it back in the freezer.
Is it safe to thaw out and eat a second time?
Is it safe to thaw out and eat a second time?
4
Posted on 7/8/11 at 1:27 am to Teen Wolf
It will taste like shite.
Posted on 7/8/11 at 2:19 am to Teen Wolf
Despite what many folklores/wivestales will say- it should be fine bacteria wise as long as you cook it. Assuming a roast will be slow cooked for hours, yo are fine.
If it will taste good.....mmm.....maybe not. Better bump up cook time and seasoning
If it will taste good.....mmm.....maybe not. Better bump up cook time and seasoning
Posted on 7/8/11 at 7:41 am to Teen Wolf
I think it will be fine, but after being frozen that long,likely the quality has suffered a severe blow.
Posted on 7/8/11 at 5:56 pm to Teen Wolf
Give it to the dog. If you don't have a dog, give it to the neighbor's dog.
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