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re: What is your secret but not everyday condiment

Posted on 6/10/11 at 4:16 pm to
Posted by TyOconner
NOLA
Member since Nov 2009
11106 posts
Posted on 6/10/11 at 4:16 pm to
I wouldnt eat that if I were you. It looks to be expired.
Posted by Degas
2187645493 posts
Member since Jul 2010
11424 posts
Posted on 6/10/11 at 4:19 pm to
I'm reserving it for my aged ribeyes in the fridge. The sauce covers up the green spots.
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