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re: What is your secret but not everyday condiment

Posted on 6/10/11 at 4:13 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11418 posts
Posted on 6/10/11 at 4:13 pm to
This...



Traditionally used for panko breaded pork cutlet (Tonkatsu), I use this with chicken fingers, fried oysters, etc. It has a very rich and deep flavor.
Posted by TyOconner
NOLA
Member since Nov 2009
11093 posts
Posted on 6/10/11 at 4:16 pm to
I wouldnt eat that if I were you. It looks to be expired.
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