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Started By
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What is your secret but not everyday condiment
Posted on 6/10/11 at 2:54 pm
Posted on 6/10/11 at 2:54 pm
Im a big fan of Wasabi mayo
you can use it as a dipping sauce, on sandwiches, or even on crackers with cheese.
you can use it as a dipping sauce, on sandwiches, or even on crackers with cheese.
11
Posted on 6/10/11 at 2:57 pm to Bleeding purple
Home made Cane's sauce
Posted on 6/10/11 at 3:12 pm to Bleeding purple
not really a secret, but pesto
Posted on 6/10/11 at 3:17 pm to Bleeding purple
Do capers count?
Posted on 6/10/11 at 3:20 pm to Bleeding purple
Tabasco mayo
Sriracha Chili Garlic Sauce
Sriracha Chili Garlic Sauce
Posted on 6/10/11 at 3:21 pm to Bleeding purple
The lesser of the used Rooster chilli. Much hotter than sriracha.
Ugly lady chilli pepper. Throw in any soupy noodle dish. Can also be made for dipping by adding soy sauce. Love this stuff in ramen noodles.
This post was edited on 6/10/11 at 3:26 pm
Posted on 6/10/11 at 3:25 pm to Bleeding purple
The German equivalent of soy sauce- Maggi
Posted on 6/10/11 at 3:27 pm to Bleeding purple
Steven's Hot Sauce made in Puerto Rico. Man, that shite is the bomb. I need to go back to PR to get some more. That on a Cuban Sandwich is TO DIE FOR!
Posted on 6/10/11 at 3:38 pm to Bleeding purple
habanero mustard
Posted on 6/10/11 at 4:06 pm to Bleeding purple
Chimichuri. I've made it myself, but mostly I just buy it from Central Market because I'm lazy, and theirs tastes good.
There is an Argentinian place not too far away that I would buy 55 gallon drums of their chimichurri if they would oblige me.
There is an Argentinian place not too far away that I would buy 55 gallon drums of their chimichurri if they would oblige me.
Posted on 6/10/11 at 4:19 pm to Bleeding purple
Green Goddess salad dressing.
Posted on 6/10/11 at 8:17 pm to Bleeding purple
quote:
Wasabi mayo
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