- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 6/1/11 at 4:25 pm to akimoto
Stein's cane syrup, liquid smoke, Worcestershire's, ginger powder, low sodium soy, beef boullon dissolved in 2 cups water. Soak already sliced meat strips in that for at least two days, then smoke (or dehydrate).
Popular
Back to top
Follow TigerDroppings for LSU Football News