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re: Jambalaya Calculator - Version 6.1 Available
Posted on 5/19/11 at 10:29 am to fouldeliverer
Posted on 5/19/11 at 10:29 am to fouldeliverer
quote:Just a question of space. I could add that I suppose. What amounts do you use?
how come there isn't any black or white pepper in this recipe?
2
Posted on 5/19/11 at 10:32 am to Stadium Rat
quote:
What amounts do you use?
I'm definitely not the person to ask, I add a mix of white and black pepper to taste. I doubt it is ever the same. Lately, I have been following poche's recipe anyway lol so he'd be the person to ask.
Posted on 5/19/11 at 10:54 am to Stadium Rat
Awesome, this is what I have been looking for, but one question, it looks like you end up with too much finished product for the size pot (ie 16 cups to a gallon but you end up with 18 cups of jambaylaya), i am assuming this is ok b/c of the concave shape of the lid?
thanks a lot for the effort
thanks a lot for the effort
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