Started By
Message

re: Shish Kabob Recipes

Posted on 4/15/11 at 9:20 am to
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 4/15/11 at 9:20 am to
I always skewer my veggies separately from my meat. They don't look as pretty but I don't cook any meat the same amount of time as the veggies.
Posted by LSUDav7
Atlanta, GA
Member since Sep 2006
1551 posts
Posted on 4/15/11 at 10:50 am to
River Road 2 has a great Kabob recipe.
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8856 posts
Posted on 4/15/11 at 11:02 am to
quote:

I always skewer my veggies separately from my meat. They don't look as pretty but I don't cook any meat the same amount of time as the veggies.


Same for me. If I'm doing beef, then all it needs is a few minutes fro medium rare. If shrimp, then it only needs a few minutes to be done. Veggies take like 10 to 15 minutes, so I always do those separate.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram