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Stone ground grits in BR
Posted on 2/5/11 at 12:18 pm
Posted on 2/5/11 at 12:18 pm
Who has the best stone ground grits in BR? I'm thinking about making Besh's cheese grits from My New Orleans.
Also, has anyone tried this recipe or have any other suggestions on different recipes?
Also, has anyone tried this recipe or have any other suggestions on different recipes?
Posted on 2/5/11 at 12:24 pm to cheeriopiss
i was craving these a while back
couldn't find what i was looking for.
coyote blues have some good grits
couldn't find what i was looking for.
coyote blues have some good grits
Posted on 2/5/11 at 12:34 pm to heypaul
I love the cheese grits at coyote blues. I will fed-ex you half the pot if you give me the recipe
*i'm looking to cook them myself, not order them. not sure if my first post didn't make that clear.
*i'm looking to cook them myself, not order them. not sure if my first post didn't make that clear.
Posted on 2/5/11 at 12:37 pm to cheeriopiss
T.F. Bonnecase used to sell stone ground grits and the BR Farmer's market (too late for today).
Next closest I could find were yellow grits at Whole Foods.
Next closest I could find were yellow grits at Whole Foods.
Posted on 2/5/11 at 12:47 pm to cheeriopiss
Whole Foods, I believe, has a good selection of grits.
Posted on 2/5/11 at 12:50 pm to Will Cover
Looks like whole foods will be getting my business today.
Posted on 2/5/11 at 1:23 pm to heypaul
Whe foods or the produce stand on Perkins near Essen has them. I have the Zea corn grit recipe if u like.
Posted on 2/5/11 at 1:37 pm to Geaux1
I love Zea's grits. I'd really appreciate the recipe kind sir.
Posted on 2/5/11 at 1:48 pm to cheeriopiss
Southside produce on Perkins has them and I've made besh's cheese grits recipe. That's the goods.
Posted on 2/5/11 at 1:53 pm to LSUAfro
quote:
LSUAfro
did you end up using Edam cheese or substituted for another cheese?
Posted on 2/5/11 at 2:18 pm to cheeriopiss
2 cups chicken broth
2 cups heavy cream
1 cup shoe peg corn
1 cup yellow grits (not instant)
3-4 tblsp real butter
Bring chick broth and butter to a boil.
Add cream, return to boil.
Slowly whisk in grits and then add corn
Reduce heat and simmer 5-6 min
Season to taste with sea salt and cracked pepper
2 cups heavy cream
1 cup shoe peg corn
1 cup yellow grits (not instant)
3-4 tblsp real butter
Bring chick broth and butter to a boil.
Add cream, return to boil.
Slowly whisk in grits and then add corn
Reduce heat and simmer 5-6 min
Season to taste with sea salt and cracked pepper
This post was edited on 2/5/11 at 2:20 pm
Posted on 2/5/11 at 2:49 pm to cheeriopiss
I did and I actually put some corn on the grill and added it.
Posted on 2/5/11 at 4:06 pm to Geaux1
quote:
Geaux1
that looks pretty simple
who knew!
Thanks
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