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re: Outdoor Board Cookbook
Posted on 1/12/11 at 12:25 am to COLONELCAT
Posted on 1/12/11 at 12:25 am to COLONELCAT
Roasted Duck:
Use whole big ducks with skin. Season outside and inject with seasoning. Stuff cavity with sweet potatoes and garlic. Place in roaster and put in oven for 1.5-2 hr at 375.
Use whole big ducks with skin. Season outside and inject with seasoning. Stuff cavity with sweet potatoes and garlic. Place in roaster and put in oven for 1.5-2 hr at 375.
1
Posted on 1/12/11 at 7:02 am to tke_swamprat
This thread is full of so much fricking win it's unbelievable. I'm offshore now 
but when I get in, I'll add some recipes w/ pics.
but when I get in, I'll add some recipes w/ pics.
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