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Started By
Message
Game Day Grub... Whatyagot?
Posted on 1/7/11 at 9:36 am
Posted on 1/7/11 at 9:36 am
Looking for good ideas to cook tonight.
13
Posted on 1/7/11 at 9:38 am to Mike da Tigah
grilled ribeyes, and berled scrimps...
Posted on 1/7/11 at 9:39 am to Mike da Tigah
Cooking a chicken and sausage gumbo at a friend's house.
Posted on 1/7/11 at 9:57 am to Mike da Tigah
Stopped at Hebert's Specialty Meats in Maurice yesterday and picked up some Beef Kabobs, Chicken Diablo, and some twice baked potato's
Posted on 1/7/11 at 9:59 am to SW2SCLA
Cooked 2 gallons of venison chili last night. I looked at a bunch of recipes and made my own up.
3 bags Frozen onion
2 bell pepper
7-8lbs ground venison
1 large and one small can of tomatoes
2 cans tomato sauce
1/2 cup (or so) chili powder
2-3 tbsp cumin
1/4-1/2 cup corn starch (depending on how thick you like yours)
Smoked chipolte tabasco
1-2 tbsp red pepper flakes
2 Shiner Bock
Salt to taste
Saute veggies in olive oil
Add meat and brown
dump in tomatoes and sauce and beer
add powdered spices
bring to a boil
taste, adjust spices
It's gonna be good!
3 bags Frozen onion
2 bell pepper
7-8lbs ground venison
1 large and one small can of tomatoes
2 cans tomato sauce
1/2 cup (or so) chili powder
2-3 tbsp cumin
1/4-1/2 cup corn starch (depending on how thick you like yours)
Smoked chipolte tabasco
1-2 tbsp red pepper flakes
2 Shiner Bock
Salt to taste
Saute veggies in olive oil
Add meat and brown
dump in tomatoes and sauce and beer
add powdered spices
bring to a boil
taste, adjust spices
It's gonna be good!
Posted on 1/7/11 at 10:01 am to colorchangintiger
Braised short ribs, horseradish mashed potatoes, asparagus, ice cream and Pascals Manale bread pudding. With two Pappilions and two Mercury Heads.
Posted on 1/7/11 at 10:42 am to Martini
quote:
Braised short ribs, horseradish mashed potatoes, asparagus, ice cream and Pascals Manale bread pudding. With two Pappilions and two Mercury Heads.
What time should I show up?
Posted on 1/7/11 at 11:26 am to Mike da Tigah
Just got started by taking a pork loin and cutting it into chops. They are marinating in the fridge in Italian dressing with teriyaki, L&P, bourbon, and fresh ground pepper.
Posted on 1/7/11 at 11:29 am to CITWTT
Chick-fil-a sandwich at a basketball game.
Ice cream at home for the second half of the game.
Ice cream at home for the second half of the game.
Posted on 1/7/11 at 11:34 am to Tigertown in ATL
If you jump in the car now, you can be at my house for halftime.
Posted on 1/7/11 at 11:35 am to Mike da Tigah
Johnny's Pizza bitches
Posted on 1/7/11 at 11:36 am to CITWTT
quote:
If you jump in the car now, you can be at my house for halftime.
Kickoff. I can make it in 8 hours.
Man I wish.
Posted on 1/7/11 at 11:48 am to Mike da Tigah
Fresh blue crabs and Dungeness crabs with plenty of melted butter...plus a baked potato bar. 
Posted on 1/7/11 at 11:59 am to Mike da Tigah
Burgers with mushrooms in t-foil on the grill.
Pour a little mushroom juice on the burger with mayo and swiss. MMmmmm. Low maintenance cookin too so I can concentrate on entertaining and catchin the buzz.
Pour a little mushroom juice on the burger with mayo and swiss. MMmmmm. Low maintenance cookin too so I can concentrate on entertaining and catchin the buzz.
Posted on 1/7/11 at 12:06 pm to OTIS2
Where did you get the Dungeness? Live?
Posted on 1/7/11 at 12:07 pm to Mike da Tigah
Marinated chicken thighs and pork chops last night. Will put on the grill at 4 pm while it's still warm outside.
Will serve with french bread.
Will serve with french bread.
Posted on 1/7/11 at 12:18 pm to Zach
Saute Crab fingers, home made French bread for dipping. Will serve some special wing drummets and any other nibbles I can think of between now and grocery shopping.
We have tiramisu for dessert
We have tiramisu for dessert
Posted on 1/7/11 at 12:36 pm to CITWTT
quote:Bao Bao Asian Market in Monroe, frickin' Food Mecca of Louisiana!(stole the title from Sterlington once Spice got moth balled). They carry live blue on Fridays each week and they have a tank with Dungeness and lobsters...$11 a lb for the dungeness and $3 a lb for the blues. I'm sittin' on 17 lbs of crab for my redneck boys to scarf down.
Where did you get the Dungeness? Live?
This post was edited on 1/7/11 at 12:37 pm
Posted on 1/7/11 at 12:38 pm to swamp witch
thinking about doing bacon cheese burgers with grilled onions and mushrooms. wife wants grilled foil veggies. i have a few hours to change my mind though 
Posted on 1/7/11 at 12:57 pm to OTIS2
I am goig to piss you off. I used to get Dungeness live for 4.99/lb in St. Louis. One for the wife and one for me, and the fixings equals one fabulous meal.
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