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Posted on 11/17/10 at 9:13 pm to Kajungee
I do the same thing. You can change anything as long as you get the texture right so that they aren't too heavy or too light and fall apart. The eggs took care of that. Now, I can fool around with them, though I must admit they were right tasty, as is. I think they would be fine with crawfish rather than shrimp.
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