re: Shrimp and Andouille Muffin Cakes

quote:

---

quote:
1 1/4 cups fresh breadcrumbs made from crustless French bread



This easy to find?

---

Just buy a loaf of French bread, cut of the crust and throw the rest in the food processor or blender. You could probably use slices of fresh white bread. Would work just as well. I wouldn't recommend the store bought crumbs because they're too dry. I thought about panko, but I don't think that would work as well for this particular recipe.