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Started By
Message
Ceviche
Posted on 8/31/10 at 12:09 am
Posted on 8/31/10 at 12:09 am
Watching No Reservations... They're in Panama and it looks/sounds amazing.
Anywhere in BR that can pull it off well? Maybe has a few different types/styles?
I'll hang up and listen.
TIA
Anywhere in BR that can pull it off well? Maybe has a few different types/styles?
I'll hang up and listen.
TIA
5
Posted on 8/31/10 at 5:23 am to yankeeundercover
from what i have tried....best ceviche in br is made at my house, really....
-coyote blue is a mango ceviche (i dont care for it, as it has oranges)
-superior's is decent, but somewhat bland
-la carreta is similiar to coyote blue (oranges and pineapple, maybe)
-i have not tried any at the taqueria's if they make it......
not sure anyone else makes it. if you are ever in a town where Cantina Laredo is.....try it, its my favorite.
-coyote blue is a mango ceviche (i dont care for it, as it has oranges)
-superior's is decent, but somewhat bland
-la carreta is similiar to coyote blue (oranges and pineapple, maybe)
-i have not tried any at the taqueria's if they make it......
not sure anyone else makes it. if you are ever in a town where Cantina Laredo is.....try it, its my favorite.
Posted on 8/31/10 at 6:41 am to yankeeundercover
quote:
looks/sounds amazing
It is great.
quote:
Anywhere in BR that can pull it off well? Maybe has a few different types/styles?
No idea about BR, but Rio Mar in NO does it as well as I have ever had it anywhere. Yank, If you are ever down here it is a great restaurant.
Posted on 8/31/10 at 6:56 am to yankeeundercover
I worked at Acadian Seafood when I was at LSU. They made fantastic ceviche. It's long gone now though.
Posted on 8/31/10 at 4:38 pm to yankeeundercover
do your own. It is really easy.
Yankee... next time i do some ill remember to call you.
Yankee... next time i do some ill remember to call you.
This post was edited on 8/31/10 at 4:40 pm
Posted on 8/31/10 at 9:26 pm to yankeeundercover
I haven't had ceviche at many places, and honestly I haven't had any in BR. But I've had it twice in the past week at Cafe Granada in Nola, and it's the bomb.com.
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