re: When to put on bar-b-que sauce (cooking time) when smoking ribs

When you've got 45 minutes left of cooking time, apply a light layer of sauce. Allow that to cook on and carmelize. 15 minutes later, do the same thing and then 15 minutes later do it again.

The more ya baste...the more ya taste.

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never.....cook 'em dry - memphis style.

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I never can figure out why some people insist on trying to push their taste off on someone else. The OP likes sauce. Some stranger on a board telling to eat them a different way isn't going to change that.