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re: Fried eggplant
Posted on 2/1/10 at 1:54 pm to TinyTigerPaws
Posted on 2/1/10 at 1:54 pm to TinyTigerPaws
I read somewhere to salt your eggplant slices and let drain in a strainer for half an hour. This draws out the moisture.
I tried it a few times and they seem to be alot less soggy than the eggplant I used to fry for my eggplant parmesan
I tried it a few times and they seem to be alot less soggy than the eggplant I used to fry for my eggplant parmesan
1
Posted on 2/1/10 at 2:39 pm to Kajungee
Soak in salt water first is better.
My neighbor disolves a little corn starch in the egg batter, I might try.
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