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re: Frying turkeys question
Posted on 10/22/09 at 11:07 am to Smashed Thumb
Posted on 10/22/09 at 11:07 am to Smashed Thumb
quote:
Always try to use peanut oil. As long as you don't burn it, you can use it a couple of times afterwards. Just strain it and store it in the pantry.
I know peanut oil is superior for frying, but I just have a hard time justifying paying 2 to 4 times more for my oil than for the turkey that's going in it.
I usually use regular veggie oil and have never had a problem as long as you watch the temp closely. It strains and keeps as well.
2
Posted on 10/22/09 at 11:23 am to coloradoBengal
Hog Lard will give you the best taste.. but will only fry 2 birds.
Peanut oil will fry 4-5 if you do not overheat your oil
Adding 1 peeled onion to your oil will help keep it fresh.
Peanut oil will fry 4-5 if you do not overheat your oil
Adding 1 peeled onion to your oil will help keep it fresh.
Posted on 10/22/09 at 3:13 pm to coloradoBengal
quote:
know peanut oil is superior for frying, but I just have a hard time justifying paying 2 to 4 times more for
try cottonseed oil....
get it at academy, next to the peanut oil, its around 10 dollars or so cheaper....
peanut is the best... but, you can't beat the taste you get from lard!
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