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re: Corn Pudding
Posted on 3/30/09 at 8:55 pm to EMILIO
Posted on 3/30/09 at 8:55 pm to EMILIO
Here's the one I use:
1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
2
Posted on 3/30/09 at 9:03 pm to liuyaming
quote:
Corn Pudding
Here's the one I use:
1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
This is the recipe I use except mine calls for 2 eggs.
This recipe makes enough for a 9 X 13 pan.
Posted on 3/31/09 at 6:06 am to liuyaming
Thanks to you Yam...didn't mean to leave you out. 
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