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Message
Home made bread
Posted on 1/11/09 at 4:39 pm
Posted on 1/11/09 at 4:39 pm
I learning how to make bread.One of my main problems is when I bake the bread the top of the bread cracks.Can some one help out.
Thanks in advance
Thanks in advance
Posted on 1/11/09 at 8:05 pm to cook
I asked my wife and she suggests basting the top of the loaf with egg white. It probably helps seal it. Check your stove with a thermometer to be sure your stove is not "actually" too hot. Hope that helps. House smells incredible doesn't it.
This post was edited on 1/11/09 at 8:06 pm
Posted on 1/11/09 at 8:07 pm to cook
quote:
top of the bread cracks
That's where you put the stick of butter.
Posted on 1/11/09 at 8:52 pm to cook
quote:
I learning how to make bread.One of my main problems is when I bake the bread the top of the bread cracks.Can some one help out.
Bread cracks. It just does. Most people say it's because the bread wants to rise a little more after the hot oven "sets" or crusts the outside.
It's possible your oven is too hot, or you haven't let it rise enough.
Most bread bakers, including commercial bread bakers make their own relief cut with a sharp knife. Slit it down the center, or several times diagonally.
...Then put butter in it
Posted on 1/11/09 at 10:54 pm to cook
Cook, I've been baking homemade bread for about 15 years. Originally learned from my grandmother who still bakes bread to this day at the age of 86! It's a great hobby, and it's something you can experiment with for the rest of your life.
Please tell me which type of bread you are baking, and I'll be happy to help you out with your problem. Is this a simple white bread, a sourdough bread, etc. Also, is this a free formed bread (ie no pan), or is it being baked in a loaf pan?
Please tell me which type of bread you are baking, and I'll be happy to help you out with your problem. Is this a simple white bread, a sourdough bread, etc. Also, is this a free formed bread (ie no pan), or is it being baked in a loaf pan?
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