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Posted on 2/19/24 at 3:45 pm to Hobie101
Pork chops. I rarely see people cooking them anymore but they are phenomenal when cooked correctly.
Posted on 2/19/24 at 3:48 pm to sleepytime
I think a lot of people grew up on their parents cooking the thin ones and vastly overcooking them, so they don't like them as adults.
I agree a perfectly cooked thick cut chop is good.
I agree a perfectly cooked thick cut chop is good.
Posted on 2/19/24 at 3:53 pm to tpc63086
quote:Easily the most overrated food item discussed on this board. They really should just go away.
Hushpuppies don't get the love they deserve.
Posted on 2/19/24 at 4:04 pm to sleepytime
mariners inn in Hammond has a 20 dollar pork chop that is one of the best things I’ve ever eaten. It’s thick, juicy, perfectly grilled and insanely good
Posted on 2/19/24 at 7:45 pm to sleepytime
quote:
Pork chops. I rarely see people cooking them anymore but they are phenomenal when cooked correctly.
Where I’m from fried and grilled pork chops is still a normal thing, even stuffed pork chops every now and then. Smothered pork chops is a different situation.
Posted on 2/19/24 at 8:10 pm to Hobie101
A good old fashioned farm house breakfast with eggs, bacon, and hashbrowns and hot sauce.
Posted on 2/19/24 at 8:11 pm to GreenRockTiger
quote:
Mashed potato sandwiches
Really? No shredded roast/gravy added to it, just mashed potato?
Posted on 2/19/24 at 8:46 pm to Hobie101
Vienna sausages and crackers.
Posted on 2/19/24 at 8:55 pm to Hobie101
quote:
Any brand recommendations? I've never gotten real excited about chicken of the sea.
Kirkland's Solid White Albacore is my favorite
Posted on 2/20/24 at 11:49 am to LouisianaLady
quote:
I think a lot of people grew up on their parents cooking the thin ones and vastly overcooking them, so they don't like them as adults.
One of my favorite meals as a child was when my Mom fried pork chops. Seasoned flour only and in the deep fat fryer. They didn't fry for very long so they were still moist and they weren't the most thin chops. We had LeSueur sweet peas in the silver can and shoepeg white corn with sort of a light roux. From time to time, I recreate that meal.
quote:
I agree a perfectly cooked thick cut chop is good.
Very good. I love pork.
Posted on 2/20/24 at 1:24 pm to Gris Gris
I NEVER regret having BLTs for dinner. Underrated? I think it is because I only fix them once every 5-6 weeks which means I do not eat them enough...
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