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re: Gumbo and Jambalaya Threads / Board Demographics
Posted on 1/26/24 at 8:18 pm to Powerman
Posted on 1/26/24 at 8:18 pm to Powerman
Born and raised in Houma. My Mom's Mom's side of the family are Price and Bonvillain and own quite a bit of land in Montegut. They all make a roux for gumbo.
And fwiw, we never considered Houma as DTB. Bourg was the start of DTB and included Chavin, Larose, Cutoff, Dularge and Dulac.
And fwiw, we never considered Houma as DTB. Bourg was the start of DTB and included Chavin, Larose, Cutoff, Dularge and Dulac.
2
Posted on 1/26/24 at 8:25 pm to GeauxTigers0107
I remember seeing John Folse on his show doing this style gumbo. He and the guest said that the no roux gumbo was from the Native American influence. Any thickening is provided by flie or okra.
Posted on 1/26/24 at 10:00 pm to GeauxTigers0107
quote:
And fwiw, we never considered Houma as DTB. Bourg was the start of DTB and included Chavin, Larose, Cutoff, Dularge and Dulac.
Houma is very much ‘Up the Bayou’
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